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Monday, January 28, 2008

Food in Rural China

FEBRUARY 6, 2008 at 7pm ~ The Culture of Food in Rural China. Drawing on her own fieldwork, Middlebury College Professor Ellen Oxfeld explores the social and cultural importance of local foodways in rural China. Despite the fact that globalization has brought "fast food" and other western food habits to urban China, local foodways still flourish in rural China. Food in rural China is used not only for nourishment, but also to create and sustain social relations, and as a token laden with symbolic meanings.
A Single Pebble of Burlington is a sponsor of this program. Chef Steve Bogart will be in the library, too!
Dr. Oxfeld is a Professor of Anthropology at Middlebury College. She is a graduate of Williams College and holds a Master’s Degree and a Ph.D. from Harvard University.
Dr. Oxfeld recently returned from a sabbatical year in rural China.
First Wednesdays is a program of the Vermont Humanities Council hosted by the Kellogg-Hubbard Library.

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